

Repeat this step if you have any more okra to cook. Air fry the okra for an additional 3-5 minutes, or until it has reached your desired level of crispiness. Then, gently flip the okra using tongs and lightly spray with cooking oil spray. Using tongs, place the breaded okra in a single layer in the air fryer and lightly spray the okra with cooking oil spray.Preheat the air fryer to 400☏ for 3 minutes.And repeat the previous step until all the okra is breaded. Place the breaded okra on a parchment-lined baking sheet.If you slice the okra into bite-sized pieces, simply pour the egg wash over the cut okra and toss the okra until evenly coated. Use tongs or your fingers to move the okra in the mixture and make sure all sides are coated. Dip the okra in the egg wash, then place it in the coating mixture.Whisk the eggs and seasoning in a separate bowl. Combine the ingredients for the coating in a shallow bowl.Rinse and dry the okra with a clean towel or paper towel.(NOTE: can sub gluten-free flour with regular flour)

Here is the gluten-free flour I use: King Arthur All-Purpose Flour | Amazon.

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#Air fry okra free#
This content contains affiliate links, which help to provide free recipes and resources. Serve this crispy okra with homemade creamy chipotle sauce for the ultimate dish! If you’re looking for more okra recipes to try, check out my Garlic-Herb Roasted Okra. This crispy okra recipe is gluten-free, dairy-free, and incredibly delicious! (No Air Fryer, No Problem! Oven instructions are included below!) The flavorful crunchy coating is made with cornmeal, seasonings, and gluten-free flour. Crispy Air Fryer Okra is a healthier way to make crunchy southern fried okra without the excessive amount of oil.
